A zesty dip that eats like a meal hot from the oven.

Ingredients

1 package (8 ounces) cream cheese, softened

1/2 cup blue cheese salad dressing

1/2 cup any flavor Frank's® RedHot® Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

Assorted fresh vegetables and crackers

Directions

1. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.

2. Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.