Preparation Time: 10 minutes
Cook Time: 1 hour 10 minutes
When you want plain, simple comfort food just like you remember, this meat loaf is for you.
1 Tbs butter
3/4 tsp McCormick® Black Pepper Ground
1/2 cup onion
1 can tomato sauce
1 1/2 tsp McCormick® Perfect Pinch Italian Seasoning
2 ground beef
2 slices white bread
1/2 cup milk
2 tsp McCormick® Seasoned Salt
Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.
Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.
Total Fat 17g
Total Carbohydrate 7g
Dietary Fiber 1g