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Main Dish > Beef

Meat Loaf


Preparation Time: 10 minutes

Cook Time: 1 hour 10 minutes

Servings: 8

When you want plain, simple comfort food just like you remember, this meat loaf is for you.


1 Tbs butter

3/4 tsp McCormick® Black Pepper Ground

1/2 cup onion

1 can tomato sauce

1 1/2 tsp McCormick® Perfect Pinch Italian Seasoning

2 ground beef

2 slices white bread

1/2 cup milk

2 eggs

2 tsp McCormick® Seasoned Salt


Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.

Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.

Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.

Nutritional Information:

Calories 281

Total Fat 17g 

Cholesterol 134mg 

Sodium 574mg 

Total Carbohydrate 7g 

Dietary Fiber 1g 

Protein 25g