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Slow Cooker Carnitas

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Recipe Of The Day
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SLOW COOKER BBQ RIBS

Cook Time: 4 minutes

Servings: 8

Ingredients

  4 pounds baby back pork spareribs

  1 (18 ounce) bottle prepared honey barbecue sauce

  1/2 cup French's Classic Yellow Mustard

  1 teaspoon garlic powder

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Directions

Place ribs into 6-qt. slow cooker.

Combine barbecue sauce, mustard and garlic and pour over ribs.

Cover and cook on LOW for 8 to 10 hours. (or on HIGH for 4 to 6 hours) until ribs are fork-tender. Transfer ribs to platter.

Skim fat from sauce. Stir sauce and serve with ribs.