Recipe of the Day

Al`s Supermarket

Coconut Milk Pancakes

Tip Of The Day

Using a glass baking dish for your stickier meals like macaroni & cheese or scalloped potatoes makes clean up easier.

View Full Shopping List
Recipe Of The Day
Print |  Email To Friend |  Add to Recipe Box

Coconut Milk Pancakes

Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 4

What’s the best way to start the day? These easy Coconut Milk Pancakes. Made with Thai Kitchen® Coconut Milk, they’re moist, fluffy and dairy-free. Top ‘em with fresh berries or maple syrup.


  2 cups pancake mix

  1 tsp McCormick® Ground Cinnamon

  2 eggs, beaten

  1 cup Coconut Milk

  1 tsp McCormick® Pure Vanilla Extract

Select All

Add Items to List


Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, coconut milk and vanilla just until blended.

Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.