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Coconut Milk Pancakes

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Recipe Of The Day
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Coconut Milk Pancakes

Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 4

What’s the best way to start the day? These easy Coconut Milk Pancakes. Made with Thai Kitchen® Coconut Milk, they’re moist, fluffy and dairy-free. Top ‘em with fresh berries or maple syrup.

Ingredients

  2 cups pancake mix

  1 tsp McCormick® Ground Cinnamon

  2 eggs, beaten

  1 cup Coconut Milk

  1 tsp McCormick® Pure Vanilla Extract

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Directions

Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, coconut milk and vanilla just until blended.

Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.