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Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at www.pillsbury.com/holidays-celebrations/thanksgiving and stock up now on all the ingredients you need.

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Recipe Of The Day
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Blueberry Sour Cream Pancakes

Prep Time: 25 minutes

Cook Time: 7 minutes

Servings: 6 (2 pancakes each)

A great twist on the traditional blueberry pancake.

Ingredients

  1 roll Pillsbury® refrigerated sugar cookie dough

  2 eggs

  1/2 cup sour cream

  1 cup fresh or frozen (thawed and drained) blueberries

  1 jar (12 oz) Smucker's® Blueberry Preserves

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Directions

1. Let cookie dough stand at room temperature 10 minutes to soften. Spray nonstick electric griddle with Crisco® Original No-Stick Cooking Spray; heat to 350°F.

2. In large bowl, break up cookie dough. Beat in eggs with electric mixer on low speed until well blended. Add sour cream; beat until smooth. Stir in blueberries.

3. Spray nonstick pancake turner with cooking spray. For each pancake, pour 1/4 cup batter onto hot griddle. Cook pancakes 4 to 5 minutes or until bubbly and dry around edges. Carefully turn; cook other side 1 to 2 minutes or until deep golden brown. Keep warm.

4. In medium microwavable bowl, microwave preserves and 1 tablespoon water on High 1 minute; stir until smooth. Serve over pancakes.

Bake-Off is a registered trademark of General Mills ©2013. Smucker's is a trademark of The J.M. Smucker Company. Crisco is a trademark of The J.M. Smucker Company.


Nutritional Information:

Calories 550

Calories from Fat 170

Total Fat 19g 

Saturated Fat 7g 

Trans fat 4g 

Cholesterol 80mg 

Sodium 290mg 

Total Carbohydrate 89g 

Sugars 3g

Protein 5g