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Triple Chocolate Gingerbread

Prep Time: 10 minutes

Servings: 16

Chocolate pudding, mini chocolate chips, ginger, cinnamon, and allspice transform basic chocolate cake mix into an extraordinary flavor sensation.


  1 package chocolate cake mix

  1/2 cup water

  1 cup chocolate chips

  1 package chocolate instant pudding mix

  4 eggs

  1 Tbs McCormick® Ginger Ground

  1 tsp McCormick® Cinnamon Ground

  1/2 tsp McCormick® Allspice Ground

  1/2 cup sour cream

  1/2 cup vegetable oil

  1/2 cup molasses

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Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips.

Pour into 10-cup Bundt pan sprayed with no stick baking spray with flour.

Bake 50 minutes or until cake pulls away from side of pan and cake springs back when touched lightly. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely.

Nutritional Information:

Calories 377

Total Fat 17g 

Cholesterol 58mg 

Sodium 327mg 

Total Carbohydrate 51g 

Dietary Fiber 1g 

Protein 5g