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Easy Layered Salad

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Recipe Of The Day
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Easy Layered Salad

Prep Time: 20 minutes

Refrigeration Time: 1 hour

Servings: 12

This salad is a perfect after-holiday recipe since it uses leftover hard-cooked eggs, ham or turkey you might have.

Ingredients

  4 cups mixed salad greens

  1 tsp McCormick® Dill Weed

  1/2 tsp McCormick® Mustard Ground

  2 tomatoes, chopped (about 2 cups)

  2 cups (8 ounces) shredded Cheddar cheese, divided

  1 cup peas

  3 hard-cooked eggs, sliced

  2 cups cubed cooked ham or turkey

  1/2 cup chopped red onion

  1/2 cup mayonnaise

  1/2 cup sour cream

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Directions

Place salad greens in bottom of large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.

Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover.

Refrigerate at least 1 hour or overnight until ready to serve. Sprinkle with remaining 1 cup cheese just before serving.


Nutritional Information:

Calories 247

Total Fat 19g 

Cholesterol 94mg 

Sodium 542mg 

Total Carbohydrate 6g 

Dietary Fiber 2g 

Protein 13g