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Al`s Supermarket

Shepherds Pie with Cumin and Smashed Chickpeas

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For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

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Shortcut Chicken Cordon Bleu

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 4

Boneless chicken breasts are quickly sautéed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese.

Ingredients

  1 Tbs butter

  1 1/4 lbs skinless, boneless chicken breast halves

  1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  2 Tbs water

  2 Tbs Chablis or other dry white wine

  1/2 cup shredded Swiss cheese

  1/2 cup chopped cooked ham

  1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

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Directions

1 Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

2 Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the noodles.

Recipe Tips:

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer - just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Nutritional Information:

Calories 482

Total Fat 15g 

Saturated Fat 7g 

Cholesterol 152mg 

Sodium 688mg 

Total Carbohydrate 37g 

Dietary Fiber 2g 

Protein 45g