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Tikka Masala

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 6

Indian flavors like garam masala, cumin and paprika enhance chicken breasts in this colorful dish.

Ingredients

  2 Tbs butter

  1 1/2 boneless skinless chicken breasts

  1 onion

  2 Tbs lemon juice

  2 tsp McCormick® Paprika

  1 tsp McCormick® Garlic Minced

  1 tsp McCormick® Garam Masala Blend

  1/2 tsp McCormick® Cumin Ground

  1/2 tsp McCormick® Red Pepper Crushed

  1 can tomatoes

  1/3 cup heavy cream

  1 Tbs cornstarch

  1/2 tsp salt

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Directions

Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink.

Stir in paprika, minced garlic, garam masala and cumin; cook and stir 1 minute. Add tomatoes; mix well.

Mix cream, cornstarch and salt in small bowl until smooth. Gradually stir into skillet. Add red pepper to taste, if desired. Bring to boil. Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.


Nutritional Information:

Calories 256

Total Fat 12g 

Cholesterol 101mg 

Sodium 432mg 

Total Carbohydrate 9g 

Dietary Fiber 2g 

Protein 28g