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Al`s Supermarket

Goofy Goo

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For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

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Cook Time: 20 minutes

Servings: 4


  1 tsp McCormick Gourmet™ Organic Basil

  1 tsp McCormick Gourmet™ Organic Garlic Powder

  1/2 tsp McCormick Gourmet™ Organic Oregano, Ground Mediterranean

  1/2 tsp McCormick Gourmet™ Organic Rosemary, Crushed

  1/2 tsp McCormick Gourmet™ Sicilian Sea Salt

  4 salmon fillets, skin on (4 ounces each)

  1 Tbs plus 2 teaspoons olive oil, divided

  2 Tbs sugar

  1 medium fennel bulb, cored and thinly sliced

  1 cup cherry tomatoes Substitutions available

  Lemon wedges

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Mix seasonings in medium bowl. Sprinkle 2 teaspoons over salmon. Reserve remaining seasoning mixture in bowl. Set aside.

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Place salmon, skin-side up, in skillet. Cook 5 minutes.

Meanwhile, add sugar and remaining 2 teaspoons oil to reserved seasoning mixture; mix well. Add fennel and tomatoes; toss to coat. Turn salmon fillets. Place fennel mixture around salmon in skillet. Cook 6 minutes or until fish flakes easily with a fork. Serve with lemon wedges

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