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Lemon Herb Salmon Salad

Prep Time: 5 minutes

Cook Time: 5 minutes

Makes 4 servings.

Salmon is healthy, salad is healthy. What could be healthier than a lemony salmon salad? And it's delicious and filling to boot!


  1 Tbs OLD BAY® with Lemon & Herb Seasoning

  1 lb salmon fillet, cut into 4 pieces

  1/2 cup McCormick® Fat Free Lemon Butter Dill Seafood Sauce

  2 Tbs Parmesan cheese, finely grated

  2 Tbs plain yogurt

  6 cups romaine lettuce

  1 cup cherry or grape tomatoes

  1 cucumber, sliced

   croutons (optional)

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Sprinkle OLD BAY evenly over one side of salmon fillets.

Broil 5 to 6 minutes per side or until fish flakes evenly with a fork.

Dressing: Mix seafood sauce, Parmesan and yogurt. Set aside.

Toss lettuce with tomatoes and cucumbers. Divide salad among serving plates. Top each with salmon. Serve with dressing and garnish with croutons and Parmesan