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Island Shrimp Quesadillas

Prep Time: 15 minutes

Cook Time: 8 minutes

Makes 4 servings.

Under $3.00 per serving.
Shrimp, perfectly ripe mango, flavorful seasonings and Mexican cheeses fill these delicious grilled tortillas.

Test Kitchen Tip: Quesadillas may also be cooked in a grill pa


  1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack

  2 green onions, thinly sliced

  1 tsp McCormick® Chili Powder

  1 tsp McCormick® Cumin, Ground

  1/2 tsp McCormick® Oregano Leaves

  8 flour tortillas (8-inch)

  1 Tbs vegetable oil

  8 oz frozen cooked small shrimp, thawed and well drained

  1 large ripe mango, peeled and coarsely chopped

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 Mix cheese, green onions and seasonings in medium bowl. Set aside.

Lightly brush one side of 4 flour tortillas with oil. Place oiled-side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with oil.

Grill over medium heat about 4 minutes per side until cheese is melted and tortilla is browned. Cut into wedges to serve.