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Creamy Parmesan Chicken Penne

Prep Time: 10 minutes

Cook Time: 33 minutes

Servings: 4

Progresso™ Recipe Starters™ cooking sauce and Progresso® beans provide a flavorful addition to this creamy chicken dish – perfect if you love Italian cuisine.


  2 2/3 cups uncooked penne pasta (8 oz)

  2 cups chopped deli rotisserie chicken

  1 can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed

  1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

  1/4 cup shredded Parmesan cheese

  1 1/2 tsp Italian seasoning

  1 cup diced tomato

  1/4 cup Progresso® Italian style panko crispy bread crumbs

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1. Cook and drain pasta as directed on package. Heat oven to 375°F.

2. In ungreased 11x7-inch (2-quart) glass baking dish, place pasta, chicken and beans. In small bowl, mix cooking sauce, Parmesan cheese, Italian seasoning and 1/2 teaspoon salt. Pour over top of pasta, chicken and beans.

3. Cover with foil. Bake 25 minutes. Remove foil; top with tomato and bread crumbs. Bake uncovered 5 to 8 minutes or until top just starts to brown and mixture is bubbly.