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Beef Tenderloins with Red Wine Sauce

Prep Time: 10 minutes

Cook Time: 27 minutes

Servings: 4


  1/2 tsp coarsely ground black pepper

  4 (4-ounce) beef tenderloin steaks, 1 inch thick

  1 Tbs oil

  1/4 cup chopped onion

  1/4 cup A.1. Original Steak Sauce

  1/4 cup dry red wine

  1 tsp dried marjoram, crushed

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Sprinkle pepper over both sides of steaks, pressing into steak.

Brown steaks in hot oil in skillet over medium heat for 5 minutes on each side or until desired doneness; remove from skillet and keep warm.

Cook and stir onion in same skillet over medium-high heat for 3-4 minutes or until tender.

Stir in steak sauce, wine and marjoram.

Heat to a boil; reduce heat.

Simmer for 2 minutes or until there is about 1/3 cup sauce remaining.

Serve over steaks.